The Illinois Department of Public Health requires that every food service establishment undergo environmental health inspections. The frequency of required inspections is determined by the Risk Category (I, II or III). In general, retail stores with packaged food require two inspections per year, restaurants require three inspections per year, and nursing homes require four inspections per year.In all cases, food safety inspections must be performed by an Illinois-licensed Environmental Health Practitioner.
ECG can provide food safety inspections at a very competitive price.